vegan fudge pops
We are not a vegan household, but we will never turn down a delicious treat. And these disappeared quicker than the time it took to make them! So, a definite winner!
pan integral sourdough
Whole wheat is not a beginners bread. The taste is great, but requires bread experience to create an airy loaf.
ciabatta (with yeast)
These ciabatta loafs can be made in a single day because they get their rise from yeast. Definitely a win, because a sourdough ciabatta takes a definitive 2 days. These had great flavor.
baba ganoush
Baba ganoush is an amazing creamy dip that has NO CREAM! I believe a great baba ganoush is created with smoked veggies and has peppers! Yumm!
chocolates with raspberry jalapeño jam
Ever wanted to make your own chocolate treat? This is a great recipe to start with.
roasted blackberry jalapeño jam
I love spicy jam!! Let me shout it!
best sourdough recipe
I have been using Maurizios beginner sourdough recipe for years! This week I finally decided I was ready to level up and try my hand at his “BEST SOURDOUGH RECIPE”.
keto friendly blackberry popsicle
My friend Jon, like many others, has loved the results of a keto lifestyle. He expressed interest in me making a dessert he could enjoy. This is his treat. I hope you enjoy it as much as he does.
madeleines
What is a cookie that you could eat a dozen of before blinking? Well, one of mine are Madeleines!! Everyone we shared these with loved them.
melon and snow pea salad
I was inspired by a recipe, and then changed almost everything about it. We loved the end result and found it refreshing.
pan integral whole wheat bread
gluten free chocolate chip cookies
We have friends who are GF, so I was on the hunt for a good recipe. These were perfect and our friends loved them.
shockingly easy no-knead focaccia
pan rustico (country bread)
Recipe by Bryan Ford in his New World Sourdough cookbook. This is his classic country loaf recipe.
homemade cherry popsicles
Fun, easy, and a great snack!
honeydew salad with jalapeños, zucchini, and avocado
Who doesn’t love a refreshing salad? This one was a house favorite. Anything that can be refreshing but have bold flavors is perfect.
double fold vanilla ice cream with brownies and strawberry jam
I used 3 recipes from the Salt and Straw cookbook to make this double fold vanilla ice cream with brownies and strawberry jam. Each were fantastic! And they were just perfect coming together.
tri-tip with gremolata
For my husbands birthday, he received a Traeger smoker. It is something he has wanted for years. We went down to our local butcher (the wise ox) and picked out a beautiful tri-tip. We don’t always eat meat, but when we do, we aim to go to local butcher.
black pepper and balsamic roasted strawberry jam
My husband is a fan in putting balsamic in all sweets, just to see if it works. So, a strawberry jam with balsamic is right up his alley. It is sweet and tangy.
pan rustico (country bread)
Working my way through Bryan Ford’s New World Sourdough cookbook. This is his classic country loaf recipe.
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