blood orange tartlets by dessert of the day
I made these cute little blood orange tartlets topped with whipped cream and a blackberry. Sooooo good! My husband is a huge fan of blood orange, so whenever I get the chance I dive in to make something special for him.
triple berry cobbler
The cobbler is the pies rustic cousin that you can have now (no waiting to rest that pie dough!). This one is loaded with berries, and promises to be devoured quickly!
japanese cheesecake by nyt cooking
Japanese cheesecake is a mix between a soufflé and a cheesecake. Yes, the Japanese found a way to combine the shuffle and the cheesecake. Think of a light airy creamy cake.
lemon blueberry bars by nyt cooking
I am a huge fan of lemon sweets, in all its forms. I just love the balance between the sweet tart flavors. The blueberries are a welcome addition to the classic lemon bar.
upside-down caramel apple muffins by nyt cooking
I love a muffin with a surprise. Flip these muffins over to reveal the caramelized apples.
hot cocoa bombs
I had to try the latest craze. Hot Cocoa Bombs. Chocolate delights that when emerged in steamed milk, reveal hot cocoa mix and marshmallows.
apple-walnut upside-down cake by epicurious
Caramelized apples are the perfect fall and winter treat. OH, and thrown in a cake? WINNING!
orange scented millionaires shortbread by nyt cooking
These were one of my favorite things to make this winter. I found the orange to add a freshness that made them addicting. Watch out.
homemade green swirl marshmallows
Homemade marshmallows bring cheer to any occasion. They look difficult, but are pretty easy. Not to mention, the homemade version kicks the store bought’s bottom.
lime whipped cream
What a better way to celebrate National Whipped Cream day than with a tangy whipped cream? Oh boy! This one is great addition to any fruit dessert that needs a little zing.
homemade marshmallows by alton brown
I have been using Alton Brown’s marshmallow recipe for YEARS (4-5?). I have tried others, but I always come back to Alton Brown.
spiced poach pears
These poached pears are the perfect treat on a cold night.
peppermint millionaires shortbread by nyt cooking
Now these Millionaires Shortbread are going to become an annual tradition. I now have them with my morning coffee, and afternoon coffee, and then it was also my after dinner treat.
sourdough discard donuts by bryan ford
All sourdough bakers have at one point in time thought about using their sourdough discard for another recipe at one point in time or another. And to be honest, that sourdough tang is welcome in any baked good in our house.
olive oil and sea salt brownies by nyt cooking
Ever see a photo of brownies and then just have to make a batch?!
apple pie with fall leaves
Looking to jazz up your holiday apple pie? Skip the lattice and add some fall leaves to the top!
ice cream sandwiches with plum blueberry basil jam ice cream
sourdough chocolate babka by the perfect loaf
It’s national chocolate day, and what better way to celebrate than with Sourdough Chocolate Babka. I mean what’s better than that?
plum blueberry basil roasted jam ice cream
Have some extra jam around? Time to make some delicious ice cream with it.
pbj frozen popsicles
I survived off of PBJs as a kid! And to be honest, it is one of my go-to snacks as an adult when I have less than 5 minutes. This is such a simple concept: peanut butter granola, yogurt of your choice, and jam.
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