triple berry cobbler
The cobbler is the pies rustic cousin that you can have now (no waiting to rest that pie dough!). This one is loaded with berries, and promises to be devoured quickly!
roasted cauliflower with whipped goat cheese by food52
This was a wonderful afternoon snack. The roasted cauliflower easily reheats to enjoy for a couple days. Just perfect.
broiled grapefruit by food52
This is such a simple dessert, and it is crazy easy! Using your broiler to caramelize the sugar on top is fire!
strawberry shortcake by james beard
Omg! James Beard was right... there is no dessert better, only fancier. I think my husband and I almost cried when we ran out of this Strawberry Shortcake. Ah! It made the perfect pairing with morning coffee, or as an evening dessert.
noodle soup with fish, ginger, cilantro, chiles, and lime by food52
A quick lunch filled with protein, and veggies. Getting good veggies in a quick meal is tough to do. I know there isn’t a lot of “going to the office” at this time during the pandemic, but we are will always be looking for a healthy and quick meal that tastes great.
lime whipped cream
What a better way to celebrate National Whipped Cream day than with a tangy whipped cream? Oh boy! This one is great addition to any fruit dessert that needs a little zing.
momofuku seasoned phyllo crackers
I love a recipe that can come together in 15 minutes, use 3 ingredients, and the bake time is 15 minutes or less. Something that is quick, homemade, and fresh out of the oven is calling my name!
spiced poach pears
These poached pears are the perfect treat on a cold night.
pecan bourbon truffles by nyt cooking
I definitely recommend you try these if you love a sweet treat with pecans, bourbon, and chocolate.
olive oil and sea salt brownies by nyt cooking
Ever see a photo of brownies and then just have to make a batch?!
salt-baked pear by nyt cooking
I saw this, and I had to give it a go. I mean 3 ingredients, and a showstopper reveal. What else does one need from a dessert?
bourbon whipped cream
For the holidays one of the things I love to adorn baked goods with (for the adults) is bourbon whipped cream! You should know this is NOT a baked good (aka the alcohol will not burn off in the bake), and will have the alcohol in full effect.
homemade cherry popsicles
Fun, easy, and a great snack!
garlic confit and infused oil
I love having garlic confit on hand for toasts, spreads (baba ganoush, salsa, guacamole, etc), and even in stir frys. The possibilities are really endless.
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