vegan fudge pops
We are not a vegan household, but we will never turn down a delicious treat. And these disappeared quicker than the time it took to make them! So, a definite winner!
The good news with a recipe like this is that you can adjust it pretty drastically to your taste! Here are some ways that you might modify it
Not a fan of added sugar? Remove it!
Not feeling a fudge pop and want vanilla instead? Drop the cocoa!
Want crunchy peanut butter? Ohhh that sounds good. Do it instead of smooth!
Only have a milk yogurt? Replace the nut yogurt! Just know that this modification will no longer be vegan.
Want something crunchy, but don’t have a granola around? Add nuts instead!
To my knowledge there are 2 different popsicle molds out there. The recipe below is written for both. There are top loading popsicles molds - they will typically stand up in the freezer. And there are back loading popsicles molds - they are the ones that look like they are laying down.
ingredients
1 cup of nut yogurt. I used Forager Vanilla Cashew Milk Yogurt
1/2 cup cocoa
1/4 cup powdered sugar
1/2 cup of granola. I used Trader Joe's Peanut Butter Protein Granola.
8 tablespoons of smooth peanut butter
steps
Sift. Sift cocoa and powdered sugar together.
Pro Tip: I love to make this when I have “about 1 cup yogurt” left in the container. Then I sift the cocoa and powdered sugar directly into the container, then mix. Save on those dishes!
Mix. Combine yogurt, cocoa, and powdered sugar.
Build Popsicle.
Back loaded popsicle mold: Place a dollop of peanut butter into each of the popsicle molds. Add scoops of yogurt mixture, top with granola, and place in popsicle sick.
Top loaded popsicle mold: Alternate between adding dollops of peanut butter, yogurt mixture, and granola until full.