roasted blackberry jalapeño jam
I love spicy jam!! Let me shout it! Alright, if you are not into a spice, feel free to leave out the jalapeños. And if you like a little kick, drop it down to one.
ingredients
14 oz blackberries, roughly chopped
2 jalapeños, thinly sliced
1/4 cup sugar
1 tablespoon vanilla extract
steps
Preheat oven to 350
Mix all the ingredients. Toss the blackberries, jalapeños, sugar, and extract.
Bake for 30 minutes. Place ingredients on a quarter baking sheet and bake for 30 minutes. Stir once during the bake.
Pro tip: I like a quarter baking sheet because it doesn’t burn the ingredients.
Optional step for those who prefer a smooth jam: After you let the jam cool, toss into a food processor and blend for a couple minutes.
Optional step for those who prefer seedless. After you blend the jam in a food processor, run through a strainer.