Perriann Diaz 5/8/21 Perriann Diaz 5/8/21

blueberry kiwi babka

Everyone needs to try babka with homemade jam. It seriously levels up the babka game.

Perriann Diaz 2/2/21 Perriann Diaz 2/2/21

banana bread by nyt cooking

Truth? I NEVER make banana bread. Really. I know it is a fan favorite for many people, but I can’t eat bananas! I’m intolerant to them! I get super sick when I eat them. Well, turns out I’m not the only one in this house, and my husband loves banana bread. Not to mention, our little pup loves bananas!!

Perriann Diaz 10/28/20 Perriann Diaz 10/28/20

sourdough chocolate babka by the perfect loaf

It’s national chocolate day, and what better way to celebrate than with Sourdough Chocolate Babka. I mean what’s better than that?

Perriann Diaz 10/26/20 Perriann Diaz 10/26/20

sourdough pumpkin

I have seen variations of this pumpkin shaped sourdough loaf all over, and I was so excited to give it a go.

Perriann Diaz 10/20/20 Perriann Diaz 10/20/20

watercolor branch on sourdough

This was my fourth experiment with watercoloring on sourdough. I was testing out when to flour the loaf when I watercolored this loaf. I was wondering if the flour affects the visibility of the watercolors.

Perriann Diaz 10/9/20 Perriann Diaz 10/9/20

watercolor rose on sourdough

This was my third experiment with watercoloring on sourdough. This was my experiment to get a rose on a sourdough loaf.

Perriann Diaz 10/1/20 Perriann Diaz 10/1/20

sourdough focaccia by the perfect loaf

If you don’t know already, I am obsessed with the perfect loaf.

Perriann Diaz 9/30/20 Perriann Diaz 9/30/20

watercolor green leafs on sourdough

Watercoloring on sourdough is fun! It’s edible art.

Perriann Diaz 9/29/20 Perriann Diaz 9/29/20

watercolor blue leafs on sourdough

I have been experimenting with watercoloring on sourdough. And it has combined 2 great loves.

Perriann Diaz 9/27/20 Perriann Diaz 9/27/20

ube pan de sal bread pudding

There is nothing more cheap and fancy than this recipe right here! Using day old bread and turning it into a dessert!

Perriann Diaz 9/26/20 Perriann Diaz 9/26/20

ube pan de sal

Pan de sal is a filipino bread roll. It is in the same family of bread that the brioche lives in: enriched breads. Enriched breads are breads that contain: milk, butter, eggs, and or sugar.

Perriann Diaz 9/17/20 Perriann Diaz 9/17/20

best sourdough recipe

I have been using Maurizios beginner sourdough recipe for years! This week I finally decided I was ready to level up and try my hand at his “BEST SOURDOUGH RECIPE”.

Perriann Diaz 9/12/20 Perriann Diaz 9/12/20

pan integral whole wheat bread

Perriann Diaz 9/10/20 Perriann Diaz 9/10/20

shockingly easy no-knead focaccia

Perriann Diaz 9/9/20 Perriann Diaz 9/9/20

pan rustico (country bread)

Recipe by Bryan Ford in his New World Sourdough cookbook. This is his classic country loaf recipe.

Perriann Diaz 9/2/20 Perriann Diaz 9/2/20

pan rustico (country bread)

Working my way through Bryan Ford’s New World Sourdough cookbook. This is his classic country loaf recipe.

Perriann Diaz 8/24/20 Perriann Diaz 8/24/20

blueberry brioche pbj

You may be thinking that it’s the brioche that takes it to the next level, and you would only be half right. The thing that pushes it over the edge is the homemade roasted jalapeño and plum jam.