Perriann Diaz 10/24/20 Perriann Diaz 10/24/20

pbj frozen popsicles

I survived off of PBJs as a kid! And to be honest, it is one of my go-to snacks as an adult when I have less than 5 minutes. This is such a simple concept: peanut butter granola, yogurt of your choice, and jam.

Perriann Diaz 10/23/20 Perriann Diaz 10/23/20

plum blueberry basil jam

I love making jam out of whatever fresh fruit we have around. I recommend this one with a bit of a savory side!

Perriann Diaz 10/21/20 Perriann Diaz 10/21/20

honey apple pie with thyme

I was looking for a twist on the classic apple pie, and Melissa Clark delivered again! She is one of my go to cooks to follow.

Perriann Diaz 10/20/20 Perriann Diaz 10/20/20

watercolor branch on sourdough

This was my fourth experiment with watercoloring on sourdough. I was testing out when to flour the loaf when I watercolored this loaf. I was wondering if the flour affects the visibility of the watercolors.

Perriann Diaz 10/19/20 Perriann Diaz 10/19/20

lemon mousse by nyt cooking

Whipped up this mouse in just a few hours and it was an instant hit! I highly recommend for a dinner party because it can be made ahead.

Perriann Diaz 10/18/20 Perriann Diaz 10/18/20

tri-tip with cilantro, cucumber, and jalapeño side salad

Perriann Diaz 10/14/20 Perriann Diaz 10/14/20

rainbow pasta

Pasta Night! Well, it was more of a pasta day! Ever since I saw an instagram post by Carolina Gelen with this 6 braided pasta I fell in love and I HAD TO MAKE IT! It’s like a challah loaf made into a pasta, or is it a pasta made to look like a challah loaf? Either way its a showstopper for sure!

Perriann Diaz 10/9/20 Perriann Diaz 10/9/20

watercolor rose on sourdough

This was my third experiment with watercoloring on sourdough. This was my experiment to get a rose on a sourdough loaf.

Perriann Diaz 10/6/20 Perriann Diaz 10/6/20

strawberry and ube madeleine by odette williams

Last time I made these, everyone loved them. I decided to change it up a bit.

Perriann Diaz 10/5/20 Perriann Diaz 10/5/20

jalapeno, chard and tomatoes over cheesy grits

This was a perfect dish for fall. It is warm, cozy, and a little bit of spice.

Perriann Diaz 10/1/20 Perriann Diaz 10/1/20

sourdough focaccia by the perfect loaf

If you don’t know already, I am obsessed with the perfect loaf.

Perriann Diaz 9/30/20 Perriann Diaz 9/30/20

watercolor green leafs on sourdough

Watercoloring on sourdough is fun! It’s edible art.

Perriann Diaz 9/29/20 Perriann Diaz 9/29/20

watercolor blue leafs on sourdough

I have been experimenting with watercoloring on sourdough. And it has combined 2 great loves.

Perriann Diaz 9/28/20 Perriann Diaz 9/28/20

keto friendly fig popsicle

We are celebrating fig season with these keto friendly fig popsicles.

Perriann Diaz 9/27/20 Perriann Diaz 9/27/20

ube pan de sal bread pudding

There is nothing more cheap and fancy than this recipe right here! Using day old bread and turning it into a dessert!

Perriann Diaz 9/26/20 Perriann Diaz 9/26/20

ube pan de sal

Pan de sal is a filipino bread roll. It is in the same family of bread that the brioche lives in: enriched breads. Enriched breads are breads that contain: milk, butter, eggs, and or sugar.

Perriann Diaz 9/25/20 Perriann Diaz 9/25/20

fall dog treats

What to do with your pumpkin or carrot scraps? Freeze them for your pup! They make a great treat!

Perriann Diaz 9/24/20 Perriann Diaz 9/24/20

sourdough rose scoring

My goal for this loaf was to create a rose through scoring. Once a sourdough loaf has completed its last proof and the oven is warming up, it’s time to score!

Perriann Diaz 9/23/20 Perriann Diaz 9/23/20

bourbon whipped cream

For the holidays one of the things I love to adorn baked goods with (for the adults) is bourbon whipped cream! You should know this is NOT a baked good (aka the alcohol will not burn off in the bake), and will have the alcohol in full effect.