pumpkin cheesecake with bourbon-sour cream topping

Occasionally when you come across a flavored cheesecake recipe, you will find that it isn’t well adjusted to the new moisture ratio. I found that this recipe was fully dialed in. The cheesecake was moist and fluffy! A great blend of pecan, pumpkin, and bourbon.

It was missing one thing: homemade bourbon whipped cream! Click here for my recipe!

Recipe for pumpkin cheesecake with bourbon sour cream topping found at Epicurious by Gourmet Magazine November 1990 issue.

Florals by the AMAZING Sara Eaton of Black Lutus. Check out her IG here