plum blueberry basil jam
I love making jam out of whatever fresh fruit we have around. I recommend this one with a bit of a savory side!
ingredients
20-24oz blueberries (blueberries are sold in either 6 oz or 10 oz containers)
1 lb plums
1 cup basil leaves
1/4 cup sugar
1 tablespoon vanilla extract
steps
Preheat oven to 350
Mix all the ingredients. Toss the blueberries, plums, basil, sugar, and extract.
Bake for 30 minutes. Place ingredients on a half baking sheet and bake for 30 minutes. Stir once during the bake.
Optional step for those who prefer a smooth jam: After you let the jam cool, toss into a food processor and blend for a couple minutes.
Optional step for those who prefer seedless. After you blend the jam in a food processor, run through a strainer.