Perriann Diaz 12/27/20 Perriann Diaz 12/27/20

peppermint millionaires shortbread by nyt cooking

Now these Millionaires Shortbread are going to become an annual tradition. I now have them with my morning coffee, and afternoon coffee, and then it was also my after dinner treat.

Perriann Diaz 11/16/20 Perriann Diaz 11/16/20

sourdough discard donuts by bryan ford

All sourdough bakers have at one point in time thought about using their sourdough discard for another recipe at one point in time or another. And to be honest, that sourdough tang is welcome in any baked good in our house.

Perriann Diaz 11/10/20 Perriann Diaz 11/10/20

ombre apple pie by nyt cooking

I was definitely inspired after seeing this pie. I mean, how could one not? It is a showstopper!

Perriann Diaz 11/6/20 Perriann Diaz 11/6/20

salt-baked pear by nyt cooking

I saw this, and I had to give it a go. I mean 3 ingredients, and a showstopper reveal. What else does one need from a dessert?

Perriann Diaz 10/21/20 Perriann Diaz 10/21/20

honey apple pie with thyme

I was looking for a twist on the classic apple pie, and Melissa Clark delivered again! She is one of my go to cooks to follow.

Perriann Diaz 10/19/20 Perriann Diaz 10/19/20

lemon mousse by nyt cooking

Whipped up this mouse in just a few hours and it was an instant hit! I highly recommend for a dinner party because it can be made ahead.

Perriann Diaz 10/14/20 Perriann Diaz 10/14/20

rainbow pasta

Pasta Night! Well, it was more of a pasta day! Ever since I saw an instagram post by Carolina Gelen with this 6 braided pasta I fell in love and I HAD TO MAKE IT! It’s like a challah loaf made into a pasta, or is it a pasta made to look like a challah loaf? Either way its a showstopper for sure!

Perriann Diaz 10/6/20 Perriann Diaz 10/6/20

strawberry and ube madeleine by odette williams

Last time I made these, everyone loved them. I decided to change it up a bit.

Perriann Diaz 10/1/20 Perriann Diaz 10/1/20

sourdough focaccia by the perfect loaf

If you don’t know already, I am obsessed with the perfect loaf.

Perriann Diaz 9/26/20 Perriann Diaz 9/26/20

ube pan de sal

Pan de sal is a filipino bread roll. It is in the same family of bread that the brioche lives in: enriched breads. Enriched breads are breads that contain: milk, butter, eggs, and or sugar.

Perriann Diaz 9/22/20 Perriann Diaz 9/22/20

pumpkin cheesecake with bourbon-sour cream topping

I found that this recipe was fully dialed in. The cheesecake was moist and fluffy! A great blend of pecan, pumpkin, and bourbon.

Perriann Diaz 9/15/20 Perriann Diaz 9/15/20

madeleines

What is a cookie that you could eat a dozen of before blinking? Well, one of mine are Madeleines!! Everyone we shared these with loved them.

Perriann Diaz 9/12/20 Perriann Diaz 9/12/20

pan integral whole wheat bread

Perriann Diaz 9/11/20 Perriann Diaz 9/11/20

gluten free chocolate chip cookies

We have friends who are GF, so I was on the hunt for a good recipe. These were perfect and our friends loved them.

Perriann Diaz 9/10/20 Perriann Diaz 9/10/20

shockingly easy no-knead focaccia

Perriann Diaz 9/9/20 Perriann Diaz 9/9/20

pan rustico (country bread)

Recipe by Bryan Ford in his New World Sourdough cookbook. This is his classic country loaf recipe.

Perriann Diaz 9/5/20 Perriann Diaz 9/5/20

double fold vanilla ice cream with brownies and strawberry jam

I used 3 recipes from the Salt and Straw cookbook to make this double fold vanilla ice cream with brownies and strawberry jam. Each were fantastic! And they were just perfect coming together.

Perriann Diaz 9/2/20 Perriann Diaz 9/2/20

pan rustico (country bread)

Working my way through Bryan Ford’s New World Sourdough cookbook. This is his classic country loaf recipe.

Perriann Diaz 9/1/20 Perriann Diaz 9/1/20

roasted strawberry layer cake

It was my husbands birthday, and he wanted a strawberry cake. So, he gets a strawberry cake. This recipe is by Benjamina Ebuehi, a quarter finalist on the Great British Bake Off.