plum blueberry basil roasted jam ice cream
Have some extra jam around? Time to make some delicious ice cream with it.
I used a vanilla ice cream base recipe by Salt and Straw. I make big big batches of this and then freeze it until I am ready to make ice cream. It means I get to short cut the entire process. Thank goodness for planning ahead!
Looking to change it up?
Have a go-to vanilla ice cream base recipe? Use it!
Not wanting to make your own ice cream from scratch? Buy vanilla ice cream base!
Not looking to make your own jam? Buy a jam that you love!
Ingredients
1 pint vanilla ice cream base, run through the ice cream machine
1 cup plum blueberry basil jam
steps
Scoop! Alternate scoops of the ice cream with scoops of the jam in a freezable container. Work quickly because you don’t want the ice cream to melt.
Swirl. After you have scooped all of the ice cream and jam into the container, drop a spoon into the mixture and give in a swirl to mix in the jam just a bit. Do no more than 2 passes.
Freeze. Freeze for about 4-6 hours.