Perriann Diaz 10/21/20 Perriann Diaz 10/21/20

honey apple pie with thyme

I was looking for a twist on the classic apple pie, and Melissa Clark delivered again! She is one of my go to cooks to follow.

Perriann Diaz 10/19/20 Perriann Diaz 10/19/20

lemon mousse by nyt cooking

Whipped up this mouse in just a few hours and it was an instant hit! I highly recommend for a dinner party because it can be made ahead.

Perriann Diaz 9/27/20 Perriann Diaz 9/27/20

ube pan de sal bread pudding

There is nothing more cheap and fancy than this recipe right here! Using day old bread and turning it into a dessert!

Perriann Diaz 9/23/20 Perriann Diaz 9/23/20

bourbon whipped cream

For the holidays one of the things I love to adorn baked goods with (for the adults) is bourbon whipped cream! You should know this is NOT a baked good (aka the alcohol will not burn off in the bake), and will have the alcohol in full effect.

Perriann Diaz 9/21/20 Perriann Diaz 9/21/20

vegan fudge pops

We are not a vegan household, but we will never turn down a delicious treat. And these disappeared quicker than the time it took to make them! So, a definite winner!

Perriann Diaz 9/16/20 Perriann Diaz 9/16/20

keto friendly blackberry popsicle

My friend Jon, like many others, has loved the results of a keto lifestyle. He expressed interest in me making a dessert he could enjoy. This is his treat. I hope you enjoy it as much as he does.