lemon blueberry bars by nyt cooking
I am a huge fan of lemon sweets, in all its forms. I just love the balance between the sweet tart flavors. The blueberries are a welcome addition to the classic lemon bar.
pear tarte tatin by food52
orange scented millionaires shortbread by nyt cooking
These were one of my favorite things to make this winter. I found the orange to add a freshness that made them addicting. Watch out.
peppermint millionaires shortbread by nyt cooking
Now these Millionaires Shortbread are going to become an annual tradition. I now have them with my morning coffee, and afternoon coffee, and then it was also my after dinner treat.