humboldt fog cheese toast with berries and petite basil
I am a huge fan of toast. Not to mention Humboldt fog cheese is definitely my favorite cheese. Add in berries, and its a good morning!
triple berry cobbler
The cobbler is the pies rustic cousin that you can have now (no waiting to rest that pie dough!). This one is loaded with berries, and promises to be devoured quickly!
japanese cheesecake by nyt cooking
Japanese cheesecake is a mix between a soufflé and a cheesecake. Yes, the Japanese found a way to combine the shuffle and the cheesecake. Think of a light airy creamy cake.
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