Perriann Diaz 5/8/21 Perriann Diaz 5/8/21

blueberry kiwi babka

Everyone needs to try babka with homemade jam. It seriously levels up the babka game.

Perriann Diaz 2/27/21 Perriann Diaz 2/27/21

japanese cheesecake by nyt cooking

Japanese cheesecake is a mix between a soufflé and a cheesecake. Yes, the Japanese found a way to combine the shuffle and the cheesecake. Think of a light airy creamy cake.

Perriann Diaz 2/26/21 Perriann Diaz 2/26/21

lemon blueberry bars by nyt cooking

I am a huge fan of lemon sweets, in all its forms. I just love the balance between the sweet tart flavors. The blueberries are a welcome addition to the classic lemon bar.

Perriann Diaz 2/25/21 Perriann Diaz 2/25/21

upside-down caramel apple muffins by nyt cooking

I love a muffin with a surprise. Flip these muffins over to reveal the caramelized apples.

Perriann Diaz 2/10/21 Perriann Diaz 2/10/21

snickerdoodle cookies by nyt cooking

There are tons of cookies out there that require you to chill for the flavors to meld. Snickerdoodles are not those cookies. Combine the ingredients, bake, and enjoy in under 30 minutes!