japanese cheesecake by nyt cooking
Japanese cheesecake is a mix between a soufflé and a cheesecake. Yes, the Japanese found a way to combine the shuffle and the cheesecake. Think of a light airy creamy cake.
pumpkin cheesecake with bourbon-sour cream topping
I found that this recipe was fully dialed in. The cheesecake was moist and fluffy! A great blend of pecan, pumpkin, and bourbon.
mini peach cheesecake with graham cracker + almond crust
This 6 layer cheesecake was created for Chrissy, because Chrissy loves peaches. The layers starting from the bottom: graham cracker + almond crust, cream cheese layer, maple peach jam, cream cheese, sour cream top, finely topped with whipped cream.
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