japanese cheesecake by nyt cooking
Japanese cheesecake is a mix between a soufflé and a cheesecake. Yes, the Japanese found a way to combine the shuffle and the cheesecake. Think of a light airy creamy cake.
fudgy bourbon balls by nyt cooking
Woah. Okay. These are no joke. They are a no bake ball, and loaded with bourbon.
double chocolate crinkle cookies by dessert of the day cookbook
They had that light crunch on the exterior, and ooey gooey center.
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