dark chocolate speckled ice cream sandwiched between two ginger molasses cookies
Oh dang! Homemade ice cream sandos are amazing!!
things to note
It is so helpful when making the ice cream, to freeze in on a sheet pan, or a loaf pan with parchment paper under. Doing this allows you o pull it out and cookie cutter your ice cream. This set up saves the headache of trying to scoop out a nice slice and crumbling a cookie around your hard ice cream.
You can buy your ice cream! You don’t have to make it. In my opinion homemade ice cream is always better, but store-bought is better than none.
Use whatever cookies float your ice cream sandos.
ingredients
dark chocolate speckled ice cream by salt and straw
Will I make these again?
Heck Yes! I love ice cream sandos as a treat. I want all the flavors.
